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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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Food and Nutrition (Home Economics) Food and Nutrition (Home Economics) by Anita Tull

Food and Nutrition (Home Economics)

by Anita Tull


ISBN 13: 9780198327684

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 23 Jan 1997
Other Format: Paperback

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My Revision Notes: OCR GCSE Food and Nutrition My Revision Notes: OCR GCSE Food and Nutrition by Anita Tull,Megan Pratt

My Revision Notes: OCR GCSE Food and Nutrition

by Anita Tull,Megan Pratt


ISBN 13: 9781444187786

Format: Paperback (120 pages)
Publisher: Hodder Education
Published: 29 Mar 2013

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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327141

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 07 Apr 1983
Other Format: Paperback

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) by Anita Tull

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull


ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book by Palmer, Alison Alison Palmer, Anita Tull,

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

by Palmer, Alison Alison Palmer, Anita Tull,


ISBN 13: 9781911208648

Format: paperback
Publisher: Illuminate Publishing

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Food Technology: An Introduction Food Technology: An Introduction by Anita Tull

Food Technology: An Introduction

by Anita Tull


ISBN 13: 9780198328193

Format: Paperback (128 pages)
Publisher: OUP Oxford
Published: 03 Jan 2002

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